Job Description
General Manager | Sandton | Luxury Restaurant
Our client, an upmarket dining establishment in Sandton, is seeking an experienced and dynamic Restaurant GENERAL MANAGER to lead the team. The ideal candidate will have a strong background in operations and management within upmarket restaurants or hospitality groups.
Key Responsibilities:
- Operational Management: Oversee daily operations, ensuring smooth and efficient service while maintaining high standards.
- Team Leadership: Manage and mentor a team of staff, fostering a positive and professional work environment.
- Customer Experience: Uphold the restaurant’s reputation for exceptional service and customer satisfaction.
- Financial Oversight: Manage budgets, control costs, and maximize profitability.
- Compliance: Ensure adherence to health, safety, and hygiene regulations.
Qualifications:
- Proven experience in managing operations for upmarket restaurants or hospitality groups.
- Strong leadership and team management skills.
- Excellent communication and problem-solving abilities.
- Financial acumen with experience in budgeting and cost control.
- Commitment to delivering an exceptional dining experience.
Start: ASAP
Salary: up to ZAR 60k CTC
To apply for General Manager | Sandton | Luxury Restaurant, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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