Joseph Senior Appiah

Greet customers with a warm smile and answer their questions about menu items and specials.

Escorting customers to their tables.

Presenting menu to customers and answer questions about menu items, making recommendations upon request.

Serving food and beverages in a professional manner with high levels of customer service

Setting and cleaning tables and service areas.

Dealing with customer complaints

Checking with customers to ensure that they are enjoying their meals and take action to correct any problems

Explain how various menu items are prepared and describing ingredients and cooking methods.

Informing customers of daily specials.

Removing dishes and glasses from tables or counters, and take them to kitchen for cleaning.

prepared and serve specialty dishes at tables as required.

Stocking service areas with supplies such coffee, food, tableware, and linens.

Knowing health and safety regulations and ensuring

Making sure the restaurant is clean and safe for all customers