tareqlaswi

I am a seasoned Hospitality and Events Leader with over 25 years of progressive experience in food and beverage management, luxury catering, and operational leadership across high-volume and high-profile venues. Qualified with a High Diploma in Food Service and certified in HACCP, ISO 22000, and Advanced Food Hygiene. Expert in operational strategy, guest experience, team development, event execution, cost control, and regulatory compliance. Proven ability to lead diverse teams, optimize service delivery, and drive profitability through strategic planning and stakeholder engagement. Skilled in managing start-up projects, large-scale banquets, and corporate catering operations. Eager to contribute to the success of a visionary organization by delivering exceptional service standards and operational excellence.