SubimalMaity

SubimalMaity

Hospitality
+233548677764 +233548677*** show
subimal_maity17@yahoo.com

About Me

SUBIMAL MAITY

Mobile: +233 548677764

Email id: subimal_maity17@yahoo.com

 

Date: 09/08/2025

 

Sub: Cover Letter for the F&B Manager

 

Dear Hiring Manager,

Sir, I am excited to apply for the Food and Beverage Manager/Operations Manager position at your esteemed establishment. With over 17 years of experience in the hospitality industry, I am passionate about creating exceptional dining experiences and great customer service that align with your company’s commitment to luxury and excellence.

Holding a 1st Class Hotel Management degree from B.S.H.M Kolkata, India. In addition, I have participated in several professional hospitality training courses and received recognition certificates worldwide. Such as HACCP, First Aid, Food Handler, Professional Customer Service, Wine & Service and Professional Leadership, I have honed my expertise in high-pressure, fast-paced environments, leading diverse teams and delivering exceptional customer experiences.

In my current role as Food and Beverage Operations Manager at The Airport View, I successfully implemented a new menu design that increased guest satisfaction scores by 30% and revenue by 15% within 12 months. My expertise in staff training, cost control, guest satisfaction and leadership has consistently led to improved operational efficiency and profitability.

I am particularly excited about the opportunity to bring my experience and passion for the culinary arts and sustainable hospitality to your team, along with my proven track record in staff development and customer service. Collaboratively, I am confident we can surpass guest expectations and continue to elevate the dining experience to new heights.

I would be thrilled to discuss how my experience and vision can contribute to the continued success of your company. Thank you for considering my application. I look forward to the opportunity to speak with you further.

Sincerely,

 

Subimal Maity

Food & Beverage Ops Manager (HOD)