About Me
A passionate chef with over 6 years of experience. Throughout my career, I have demonstrated strong leadership skills, the ability to work under pressure, and excel in fast-paced environments. My experience at Golden Peacock Restaurant and Fourth Gardens Restaurant involved overseeing food quality, managing catering for events, meal preparation and budget control. I have a proven record of accomplishment of exceeding goals and targets as well as exceptional communication skills with customers.
I have a keen eye for detail, creativity, and quick decision-making abilities that would benefit any establishment. Fluent in English and passionate about continuous improvement.
