Job Description
Catering Managers | Cape Town | Catering Company
We are looking for a CATERING MANAGERS to lead operations at a healthcare facility in Cape Town (one in Claremont and one in Mitchells Plain). This newly created roles require a hands-on leaders with strong culinary and management skills to ensure high standards of food preparation, presentation, and service. You’ll oversee kitchen staff, menu planning, procurement, and compliance while fostering a motivated, service-driven team.
Key Responsibilities
- Oversee meal production, kitchen hygiene, and food storage
- Plan menus to maximize gross profit and meet dietary requirements
- Ensure accurate ordering, stock rotation, and budget control
- Maintain quality control and compliance with company standards
- Manage cash handling, stock checks, and payroll processes
- Liaise with clients and patients to uphold service excellence
- Train staff on portion control, presentation, and hygiene protocols
- Maintain staff files and support HR/IR processes
- Attend weekly meetings and provide operational updates
- Prevent food waste and ensure health and safety regulations are met
Minimum Requirements
- Grade 12 and formal qualification in Hospitality or Culinary Arts (NQF Level 6)
- Minimum 5 years’ managerial experience in healthcare catering (preferred)
- Strong food preparation and presentation skills
- Computer proficiency and administrative competence
- Knowledge of HR/IR practices and staff management
- Experience with Halaal and special dietary requirements
- Excellent interpersonal and client liaison skills
- Ability to work shifts and weekends
- Valid driver’s license and own transport
- Clear criminal record
Salary:
- ZAR 30k CTC
To apply for Catering Managers | Cape Town | Catering Company, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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