JhonMark Botigan Capis

I have more than 3 years of experience in food preparation in Saudi Arabia and in the Philippines. I have graduated of a 2 year Diploma in Culinary Arts and acquired certifications in Bread and Pastry Production NC2 and Commercial Cooking NC2 & NC3. I have worked in Dammam at Mousseline.sa in commissary environment supplying sweets for coffee shops and in Riyadh @ Raoul’s Restaurant- Via Riyadh (Coolinc.sa).