Juliet Antwi
About Me
Customer Interaction:
Greeting customers, seating them, and making them feel welcome.
Order Taking:
Accurately recording food and drink orders, providing menu information, and making suggestions when asked.
Food & Beverage Service:
Delivering orders from the kitchen to the tables and ensuring the food is presented well.
Payment & Billing:
Presenting checks, collecting payments, and operating point-of-sale (POS) systems.
Dining Area Maintenance:
Setting tables, clearing used dishes, wiping tables, and generally maintaining a clean and organized dining space.
Teamwork:
- Collaborating with other servers, kitchen staff, and management to ensure smooth
