Devid Pieratti
About Me
With over a decade of progressive leadership in the luxury hospitality sector my background combines hands-on expertise in managing multi-outlet operations, pre-opening strategies, cost control, team development, and exceptional service delivery, making me confident in my ability to contribute meaningfully to every team.
In my last role as Assistant Cluster F&B Outlets Manager at Hilton Port Moresby, I have implemented standards that raised guest satisfaction and led the team to win high rankings within the Asia Pacific region. Previously, at Waldorf Astoria Lusail in Doha, I played a pivotal role in the pre-opening and beverage program development for multiple outlets, including the signature Scarpetta restaurant.
I bring a unique blend of operational efficiency and guest-focused leadership.
From managing high-end restaurants to curating award-winning beverage menus, my approach is centered on delivering memorable experiences while optimizing profitability.
