About Me
Strategic and performance-driven Corporate Executive Chef with over 18 years of international experience in the luxury hospitality sector, private royal service, and high-profile entertainment venues. Adept at leading multi-unit culinary operations, developing innovative concepts, and building systems that support consistent excellence across high- volume environments. Demonstrated success in overseeing pre-openings, managing multi-outlet ecosystems, orchestrating protocol-level events, and achieving benchmark food cost while enhancing culinary identity and guest satisfaction.
Exceptional leadership in building cohesive multicultural teams, elevating food standards, and aligning F&B operations with broader business goals.
