About Me
I have a dry sense of humor; nobody really laughs at my jokes. I’ll try any sport or adventure if the survival rate is reasonable. Sustainability, food, and nature are just as important as my wife (please don’t share this with my wife). I enjoy business, creating experiences, brainstorming, technology, and numbers. I thrive in an ambitious company with a clear purpose and a strong people‑focused culture.
I have worked in managerial roles across the food landscape in multiple industries and countries for the past 14 years — industrial food factories, premium and fast dining, dark kitchens, hotels, and resorts. I recently relocated from Kuwait to South Africa to give my young family a better outdoor lifestyle.
