oujoe 13
About Me
I’m a South African chef (29) with 6 years of experience across fine dining and 5star hotel
I Specialise in.
Pastry and Bakery
Open fire and high volume cooking
menu development
what sets me apart is my adaptability. I thrive under pressure and keep teams motivated and maintain uncompromising standards of food safety.
i’m actively seeking chef de partie, Baker or pastry chef opportunity. My goal is to continue growing, contribute creative flair.
📩 open to opportunities across Germany, Europe, USA and the Caribbean.
