ISENGWE William
About Me
Professionally trained chef holding a City & Guilds Level 2 Diploma in Professional Cookery, with strong experience in luxury lodge and fine dining kitchen operations.
Currently serving as Administration Chef at Amakoro Songa Lodge, overseeing full kitchen operations, menu development, and team leadership.
Trained under international hospitality standards at Singita Community Culinary School, with a proven ability to deliver guest-focused, seasonal, and high-quality cuisine.
