Floor Manager | Stellenbosch | Upmarket Bistro

Floor Manager | Stellenbosch | Upmarket Bistro

We are seeking a dynamic and motivated FLOOR MANAGER to join the Front of House team of a vibrant culinary bistro in Stellenbosch. This role requires a candidate who is ambitious, outgoing, detail‑oriented, and thrives in a fast‑paced hospitality environment.

Key Requirements

• Fluency in Afrikaans.
• Strong leadership skills with the ability to manage and motivate a large team.
• Energetic, team‑oriented, and driven personality.
• Own transport is essential.
• Candidates with experience in quality hospitality environments – upmarket restaurants or F&B from luxury hotels.
• Availability to start ASAP.

Responsibilities

Reporting directly to the Front of House Manager, the Floor Manager will oversee:

• 6 Barmen, 4 Baristas, 20 Waiters

Key duties include:

• Supervising daily floor operations to ensure smooth service.
• Maintaining high standards of guest satisfaction and service delivery.
• Coordinating staff schedules, training, and performance management.
• Supporting revenue growth through upselling and efficient floor management.
• Ensuring operational consistency and attention to detail across all service areas.

Salary & Benefits

• R20,000 – R28,000 Gross.
• Quarterly incentives based on GP and revenue.
• 20 days annual leave.
• 1 day off per week and one weekend off per month.
• This position offers room for career development within a growing hospitality environment.

To apply for Floor Manager | Stellenbosch | Upmarket Bistro, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.

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