Job Description
Pastry Commis Chefs | Riyadh | Multiple Restaurant Outlets
A leading hospitality group in Riyadh, known for delivering exceptional dining experiences across multiple outlets, is seeking talented and creative PASTRY COMMIS CHEFS to join the dynamic culinary team.
Key Responsibilities:
- Assist in the preparation, production, and presentation of a wide range of pastry and dessert items.
- Support the pastry team in creating innovative and high-quality desserts.
- Ensure all dishes are prepared to the highest standard of taste, texture, and visual appeal.
- Maintain cleanliness and organization of the pastry kitchen.
- Follow food safety and hygiene regulations at all times.
Requirements:
- Proven experience as a Pastry Commis Chef or similar role in high-end hotels or restaurants.
- Strong creativity and passion for pastry and dessert creation.
- Ability to work under pressure in a fast-paced environment.
- Excellent attention to detail and commitment to quality.
- Flexibility to work various shifts, including weekends and holidays.
Start date: latest end of September.
Salary package:
- Basic salary will depend on the experience and the outlet
- Accommodation
- Transport
- Additional benefits will be discussed with shortlisted candidates
To apply for Pastry Commis Chefs | Riyadh | Multiple Restaurant Outlets, please send your CV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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