Job Description
Pastry Commis | Saudi Arabia | Luxury 5 Star Resort
We’re recruiting skilled PASTRY COMMIS chefs to join the culinary team at one of the world’s most exclusive ultra-luxury resorts, located on the untouched shores of the Red Sea, Saudi Arabia. This is a rare opportunity to work in a remote, high-end hospitality destination that blends sustainability, innovation, and Mediterranean culinary excellence.
Experience & Qualifications
- Certificates/Diploma in Culinary Arts/Pastry
- Minimum 1 year experience as Pastry Commis in a luxury Mediterranean restaurant
- Strong foundation in pastry techniques and presentation
- Excellent English communication skills
- Energetic, enthusiastic, and professionally presented
Key Responsibilities
- Assist senior pastry chefs in daily preparation and service
- Execute pastry items with consistency and attention to detail
- Maintain hygiene and safety standards in all pastry areas
- Support the team in delivering exceptional guest experiences
- Work collaboratively with an international culinary brigade
Salary Package & Benefits
- Salary: 3550 SAR (Tax-Free)
- Tips
- Annual bonus
- All meals provided
- Annual flight ticket
- Insurance coverage
- Brand-new accommodation with private beach access
- 6 working days, 1 day off
To apply for Pastry Commis | Saudi Arabia | Luxury 5 Star Resort, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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