Sommelier | Stellenbosch | Upmarket Bistro

Sommelier | Stellenbosch | Upmarket Bistro

We are looking for an experienced SOMMELIER to join the team of a busy, upmarket Bistro in Stellenbosch. This role will focus on wine service and sales within the restaurant, as well as retail wine promotions. The ideal candidate will be outgoing, energetic, and passionate about wine, with strong knowledge of wine varieties, food pairings, and the South African wine industry.

Key Requirements

• Strong expertise in wines, including tasting, pairing, and cellar management.
• Outgoing personality with excellent communication and guest engagement skills.
• Experience in wine promotions, marketing, and retail sales.
• Ability to train and mentor waiters in wine knowledge and service standards.
• Energetic, detail‑oriented, and team‑focused.
• Own transport essential.
• Availability to start ASAP.

Responsibilities

• Oversee wine service in the restaurant, ensuring guests receive expert recommendations.
• Manage wine sales and promotions for both restaurant and retail.
• Conduct staff training sessions to enhance wine knowledge and upselling skills.
• Collaborate with management to develop wine marketing strategies.
• Maintain wine inventory and ensure proper storage and presentation.

Salary & Benefits

• Competitive salary package (aligned with experience and expertise).
• Quarterly incentives based on GP and revenue.
• 20 days annual leave.
• 1 day off per week and one weekend off per month.
• This is a new role with significant potential for development, offering the chance to shape the wine program and retail offering within a dynamic hospitality environment.

To apply for Sommelier | Stellenbosch | Upmarket Bistro, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.

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