Job Description
Sous Chef | Ras Al Khaimah – UAE | Casino Staff Accommodation
We are looking for SOUS CHEF – STAFF ACCOMMODATION DINING SERVICE to join an exciting project coming to the UAE. The first-ever casino will be opening its doors in 2026.
Currently, we are recruiting teams for the staff accommodation dining facilities.
Position: Sous Chef – Staff Accommodation Dining Service
Location: Ras Al Khaimah, UAE (110km north of Dubai)
Availability: July 2026
Interview Mode: Online interviews scheduled for February 2026
Duties and Responsibilities
- Oversee daily kitchen operations and maintain efficient workflows across all stations.
- Supervise food preparation, cooking, and presentation to maintain quality standards.
- Monitor production processes, inventory levels, portion control, and kitchen costs to maintain efficiency.
- Assist in planning and executing seasonal menus and specialty dishes tailored to employees’ preferences.
- Ensure strict cleanliness and hygiene of kitchen areas, equipment, and utensils in compliance with UAE health and safety regulations.
- Uphold HACCP standards and drive continuous improvement in food safety protocols.
- Deliver high-quality meals to employee dining venues, ensuring consistency and timeliness
- Address employee feedback and resolve dining-related concerns professionally and promptly
- Coach, motivate, and evaluate kitchen team members, fostering growth and accountability.
- Conduct training sessions and implement corrective actions through hands‑on guidance.
- Collaborate with training personnel to schedule refresher courses and skill-building workshops
- Promote a respectful, inclusive, and team‑oriented work environment within the kitchen.
- Contribute creative ideas to enhance menu variety, presentation, and overall employee dining experience
- Communicate effectively with colleagues, management, and cross-functional teams to ensure alignment
- Participate in departmental and cross‑functional meetings, sharing updates and operational priorities.
- Encourage open, multicultural communication within the team to strengthen collaboration.
- Adhere to policies and uphold the company’s Code of Conduct.
- Maintain personal grooming and hygiene standards consistent with expectations.
- Follow health and safety protocols diligently and support ongoing improvements.
- Perform other duties as assigned.
Requirements
- Certificate/diploma in culinary arts from recognized institution
- Minimum of 5-7 years’ experience in high-volume, luxury hotel or restaurant environment
- Strong background in high volume dining operations, preferably employee or corporate accommodation.
- Strong product knowledge of international cuisine and supply pricing.
- Proven leadership and supervisory skills with the ability to mentor and motivate employees.
- Effective communication and interpersonal abilities.
- Strong organizational skills with attention to detail and compliance.
- Basic computer proficiency
Salary Package
- Basic AED 11 000
- Additional bonus
- Accommodation
- All meals
- Medical insurance
- Annual paid leave
- Visa
- Flights
To apply for Sous Chef | Ras Al Khaimah – UAE | Casino Staff Accommodation, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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