Job Description
Sous Chef | Cape Town | Fine dining Restaurant
We are seeking a passionate SOUS CHEF to join an award‑winning table d’hôte restaurant in Observatory, Cape Town. They are celebrated for intimate dining experiences, creative seasonal menus, and a warm, social atmosphere. This is a hands‑on leadership role working closely with the Chef Patron to deliver fine‑dining standards, mentor the team, and showcase the best of local produce and wines.
The Role You will support and lead the kitchen, oversee prep and service, maintain organisation and hygiene, manage stock control, and implement sustainability practices such as composting and waste reduction. Responsibilities include guiding and training staff, ensuring consistency across all sections, and stepping in as second‑in‑command when required.
Requirements
- Matric (Grade 12); culinary diploma/certificate preferred
- 5+ years’ professional kitchen experience, including leadership roles (or 8+ years in similar positions)
- Strong skills in meat, poultry, seafood butchery, and vegetable prep
- All‑rounder ability across cold, hot, and pastry sections
- Fluent English, excellent communication and organizational skills
- Own reliable vehicle and ability to manage time effectively
- Calm, confident presence under pressure with a team‑first mindset
Salary on offer
- R12 – 15 000 CTC
- Permanent role after 3‑month probation
- Supportive, creative environment with growth opportunities
- A chance to be part of a close‑knit, passionate team
To apply for Sous Chef | Cape Town \ Fine dining Restaurant, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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