Job Description
Sous Chef | Stellenbosch | Upmarket Restaurant
We’re seeking a talented and driven SOUS CHEF to join a dynamic, high-volume kitchen in Stellenbosch. This is an exciting opportunity to support the Head Chef in leading a brigade of 14, serving 130–160 covers per service in a fast-paced, vibrant environment.
The ideal candidate will bring strong technical skills, a diploma in culinary arts, and a genuine passion for food. You’ll play a pivotal role in menu development, food costing, and operational excellence—while thriving under pressure and contributing to the continued success of a respected, upmarket dining destination.
START DATE – ASAP
Experience & Qualifications
- Culinary diploma or equivalent professional certification
- 4–6+ years in modern bistro, brasserie, or fine-casual kitchens
- Proven ability to manage costings, procurement, and supplier relationships
- Experience supporting a brigade of 10–15 team members in high-volume service
- Strong track record in menu development and consistent execution
Key Responsibilities
- Support the Head Chef in driving culinary excellence and operational efficiency
- Contribute to menu development, seasonal innovation, and food costing
- Ensure smooth service execution across 130–160 covers per shift
- Uphold hygiene, safety, and compliance standards in all kitchen operations
- Mentor junior chefs and foster a collaborative, high-performance team culture
- Collaborate with management to align food offerings with brand vision
Salary Package & Benefits
- R15 – 25 000 Gross, depending on experience and skills
- Performance bonus (based on food cost %, consistency)
- Meal on duty and uniform provided
- Incentives commence after a 3-month probation period
To apply for Sous Chef | Stellenbosch | Upmarket Restaurant, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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