Job Description
Sous Chef | Durban | Upmarket Restaurant
We’re seeking a skilled and passionate SOUS CHEF to join a dynamic, high-end culinary team in Durban. This is a unique opportunity to support the Head Chef in leading a culturally inspired kitchen that celebrates African fusion cuisine with global flair.
As the restaurant embarks on an ambitious new chapter of growth, the ideal candidate will bring precision, leadership, and a deep commitment to consistency and speed of service. You’ll play a vital role in maintaining high standards, mentoring junior chefs, and ensuring seamless kitchen operations—while growing with a brand that aspires to become a world-class Afro-Mediterranean social dining destination.
INTERVIEWS DURING NOVEMBER – DECEMBER
START DATE – JANUARY 2026
Experience & Qualifications
- Culinary diploma or equivalent professional certification
- 3–5+ years in reputable kitchens with prior section or team leadership experience
- Strong foundation in modern Mediterranean, fusion, or fine-casual cuisine
- Proven ability to manage prep, mise en place, and section control
Key Responsibilities
- Lead kitchen line in the Head Chef’s absence
- Support daily operations and uphold consistency across service
- Train junior chefs and monitor hygiene standards
- Assist with food costing, ordering, and supplier coordination
- Collaborate on menu execution and seasonal updates
Salary Package & Benefits
- R18,000 – R28,000 (depending on experience and skill level)
- Performance bonus (based on food cost %, consistency, and guest reviews)
- Meal on duty and uniform provided
- Transport assistance for late finishes (case-by-case eligibility)
- Incentives commence after a 3-month probation period
To apply for Sous Chef | Durban | Upmarket Restaurant, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO
We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.
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