Chef de Partie | Johannesburg | Multi‑Concept Restaurant Group

Chef de Partie | Johannesburg | Multi‑Concept Restaurant Group

We’re seeking a skilled and disciplined CHEF DE PARTIE with the ability to deliver consistency and precision across a busy kitchen environment. The ideal candidate will bring strong technical skills, reliability, and a passion for culinary excellence to one of the flagship restaurants in Parkhurst or Bryanston, Johannesburg.

The group operates three distinct concepts: a Greek restaurant, a premium steakhouse, and an Italian eatery – each reflecting a diverse culinary identity and high standards.

Experience & Qualifications

• Culinary diploma or equivalent professional certification
• 3-5+ years’ experience in fine‑dining or premium casual restaurants
• Solid technical knowledge across hot, cold, grill, or pastry sections
• Proven ability to execute dishes consistently in high‑volume service
• Strong organizational skills and ability to work under pressure
• Team player with a disciplined, professional approach

Key Responsibilities

• Execute dishes to the highest standard within the assigned section
• Support menu delivery and seasonal changes under the Head Chef’s guidance
• Maintain consistency in taste, presentation, and portion control
• Uphold hygiene, safety, and operational standards in line with company policies
• Assist in training and mentoring junior staff where required
• Collaborate with the kitchen team to ensure smooth service execution

Salary Package

R12,000 – R15,000 CTC, no additional benefits

To apply for Chef de Partie | Johannesburg \ Multi-concept Restaurant Group, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.

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